Recette: Appétissant Ratatouille-Pasta

Delicious, fresh and tasty.

Ratatouille-Pasta. Ratatouille Pasta. "This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. Ratatouille Pasta Recipe photo by Taste of Home. Recipe courtesy of Food Network Kitchen.

Ratatouille-Pasta A fun twist on classic French ratatouille, Ratatouille Pasta makes for a quick, easy, and flavorful It takes all the flavors of slow roasted ratatouille and transforms them into this quick pasta dish that is. This recipe is one of my favourite weeknight meals from my Naturally Sassy cook book. It's easy to adapt to whatever ingredients you have in the fridge and. Vous pouvez avoir Ratatouille-Pasta using 16 ingrédients et 3 pas. Voici comment vous cuisinez cela.

Ingrédients deRatatouille-Pasta

  1. Préparez 500 g of Vollkornspaghetti/bunte Spaghetti.
  2. C'est 1 of Zucchini.
  3. Vous avez besoin 1 of Aubergine.
  4. Vous avez besoin 1 of Schalotte.
  5. C'est 1 paar of Champignons.
  6. Préparez 1 of Knoblauchzehe.
  7. Vous avez besoin 1 of rote Paprika.
  8. Préparez 1 Packung of passierte Tomaten.
  9. Vous avez besoin of Salz.
  10. Vous avez besoin of Pfeffer.
  11. Vous avez besoin of Chilipulver.
  12. Vous avez besoin of Kräuter der Provence.
  13. Vous avez besoin of Basilikum.
  14. C'est of Oregano.
  15. Vous avez besoin of etwas Zucker.
  16. Préparez of Parmesan.

Toss any short twisted pasta, such as gemelli or rotini, with leftover ratatouille to create View image. Roasted Ratatouille Pasta. by: Alexandra Stafford. Bring a large pot of water to a boil. Season with a tablespoon of kosher salt.

Ratatouille-Pasta étape par étape

  1. Spaghetti in kochendem Wasser bissfest garen..
  2. Gemüse waschen, putzen, in kleine Würfel schnippeln. In etwas Öl mit der gewürfelten Schalotte und Knoblauch bissfest garen. Mit Kräutern und Gewürzen abschmecken..
  3. Die passierten Tomaten in einen Topf geben, mit den ital. Kräutern und etwas Zucker sowie Salz, Pfeffer aufkochen. Pasta, Soße, Gemüse anrichten, Parmesan dazu. Fertig!.

Drain pasta; transfer to four serving plates. Garnish with reserved chile pepper seeds and thyme. Ratatouille is a classic recipe from Provence, the southern region of France. Using ready-roasted antipasti vegetables (available in most supermarkets) makes this all-in-one dish even quicker to prepare. Simple to make and delicious to eat.